Biscuit casserole dinner how to#

To keep this chicken and biscuit casserole recipe completely gluten free as intended, then there are two ways you can thicken the sauce. This recipe is designed for the quick cook stove-top method to pre-cook the chicken and speed up the oven-time. I do not recommend cooking Grandma’s chicken and biscuit casserole in the oven with the chicken being raw. If you are choosing to use pre-cooked shredded chicken, then simply heat the veggies, meat and spices all together as directed, as no initial cooking of the chicken is required. Using cooked shredded chicken is a great way to use rotisserie chicken and this is a great recipe for using up turkey leftovers as well! Another great way to use up turkey leftovers is this easy Chicken and Brussel Sprouts Casserole recipe. Other types of chicken that work well are chicken thighs or cooked shredded chicken.

But you can substitute most types of chicken. This recipe uses 1 pound of boneless, skinless, chicken breast. If you don’t have an oven-proof skillet then just transfer your filling to a casserole dish before topping with biscuits. That way I can make the filling on the stove, and it can then be placed in the oven for the biscuits. Instead of using a casserole dish, I like to make this in my cast iron pan or dutch oven. To keep this recipe quick and easy, you prepare the filling on the stove top, so that the only time you need the oven is for a quick finish to cook the biscuit topping. When not using frozen mixed vegetables I like to use fresh onion, a small head of broccoli, red bell pepper and carrot. This recipe is designed to be an easy pantry staple recipe that can be made with frozen vegetables.

Biscuit casserole dinner how to#

How to Make Chicken Casserole From Scratchįirst, decide what your favorite vegetables to use are. Grandma’s chicken and biscuit casserole recipe is like chicken pot pie but better, not mention easier to make! With creamy bites of cooked chicken and paired with your favorite vegetables, the filling is then topped with easy drop biscuits for a fluffy finish.